Pine Nut Vinaigrette

Name: Pine Nut Vinaigrette
Ingredients: 1/4 pine nuts; 2/3 cup oilve oil; 1/4 cup balsamic vinegar or2 tablespoons red wine vinegar; 1/4 cup fresh lemon juice; 3 tablespoons minced shallots (about 2); 1/2 teaspoon grated orange peel; salt and pepper

7 ingredients

1 steps

Ingredients

1/4 pine nuts
2/3 cup oilve oil
1/4 cup balsamic vinegar or2 tablespoons red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons minced shallots (about 2)
1/2 teaspoon grated orange peel
salt and pepper

Directions

1

{"0":"Preheat oven to 350 degrees. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally about 12 minutes. Cool completely.","2":"Combine oil, vinegar, lemon juice, shallots and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. Serve at room temperture."}