Pine Nut Vinaigrette
7 ingredients
1 steps
Ingredients
- 1/4 pine nuts
- 2/3 cup oilve oil
- 1/4 cup balsamic vinegar or2 tablespoons red wine vinegar
- 1/4 cup fresh lemon juice
- 3 tablespoons minced shallots (about 2)
- 1/2 teaspoon grated orange peel
- salt and pepper
Directions
-
1{"0":"Preheat oven to 350 degrees. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally about 12 minutes. Cool completely.","2":"Combine oil, vinegar, lemon juice, shallots and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. Serve at room temperture."}
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