Pine Syrup

Directions

1. 1
   Pick the pine needles off the branch.
2. 2
   Chop the branch into 1-inch pieces and smash lightly with a rolling pin.
3. 3
   In a medium saucepan, combine the needles, chopped branches and water; bring to a simmer.
4. 4
   Cook until the liquid is reduced to 1 cup, 40 minutes.
5. 5
   Stir in the sugar until completely dissolved.
6. 6
   Remove from the heat and let cool.
7. 7
   In a blender, puree the pine needle mixture for 1 minute.
8. 8
   Strain the syrup into a jar and refrigerate for up to 1 month.