Pineanna Nut Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 3 round cake pans, 9 x 1 1/2-inches. Mix flour, sugar, baking soda, salt and cinnamon in large bowl.
3. 3
   Add oil and eggs.
4. 4
   Stir until all dry ingredients are moistened; do not beat.
5. 5
   Stir in bananas, 1 cup pecans, the vanilla and pineapple.
6. 6
   Divide batter evenly among pans.
7. 7
   Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool 10 minutes; remove from pans.
9. 9
   Cool completely on wire racks.
10. 10
    Fill layer and frost side and top of cake with cream cheese frosting.
11. 11
    Sprinkle 1/2 cup of pecans on top of cake.
12. 12
    Cut cake using sharp knife.
13. 13
    Refrigerate any remaining cake.