Pineapple And Bacon

2 ingredients
7 steps

Ingredients

  • 24 pineapple chunks
  • 8 slices bacon

Directions

  1. 1
    Fry bacon until clear and still soft. Do not cook completely or it won't roll when cool.
  2. 2
    Depending on the length of bacon slices, cut crosswise into 2 or 3 pieces.
  3. 3
    Wrap bacon around pineapple, securing with a toothpick.
  4. 4
    Place in a shallow baking pan.
  5. 5
    Bake in 350°F (180°C) oven for about 15 minutes or until bacon is cooked.
  6. 6
    May also be broiled.
  7. 7
    Variation: Use dates instead of pineapple.

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