Banana Raspberry Muffins

12 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 lb butter
  • 1 cup sugar
  • 2 eggs
  • 3 overripe bananas
  • 1/4 cup sour cream
  • 1 teaspoon vanilla
  • 1 pint cleaned raspberries
  • 1/2 cup chopped toasted pecans or 1/2 cup almonds

Directions

  1. 1
    Sift together flour, baking powder, baking soda, and salt.
  2. 2
    Cream butter with sugar until fluffy.
  3. 3
    Beat in eggs.
  4. 4
    Puree bananas, sour cream and vanilla.
  5. 5
    Alternate dry ingredients and banana mixture to the egg mixture.
  6. 6
    Beat enough to incorporate.
  7. 7
    Fold in raspberries and toasted nuts.
  8. 8
    Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
  9. 9
    Makes about 15 muffins.

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