Pineapple And Mango Crumble

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Dice the pineapple and mango into small cubes, then spread the pieces out in crumble trays. Sprinkle with vanilla extract.
3. 3
   Put the sugar, butter, and flour into a bowl. Stir the mixture with your fingertips until the dough feels like coarse sand. Spread the dough over the fruit and bake for 20 minutes until lightly browned.
4. 4
   5 minutes before finishing the baking process, remove from oven and coconut chips over the dough. Finish baking.
5. 5
   Let the crubmle cool before serving. Decorate with pomegranate seeds if desired.