Asparagus Casserole

6 ingredients
1 steps

Ingredients

  • 5 medium potatoes, thinly sliced
  • 2 large onions, diced
  • 2 to 3 c. asparagus
  • 5 slices cheese
  • 1/3 c. butter
  • salt and pepper to taste

Directions

  1. 1
    Put sliced potatoes in a lightly greased baking dish. Top with diced onions. Then arrange asparagus on top of this (canned or fresh can be used). Dot with butter; add salt and pepper. Bake 45 to 60 minutes in 325° oven until potatoes are tender. Layer cheese on top and let melt before serving.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Penang Beef Curry

20 ingredients

Dutch Baby/ German Pancake

7 ingredients

Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops

13 ingredients

Mary's Bean Dip

9 ingredients

Assyrian Hamburgers Recipe

7 ingredients

Mostaccioli Bake

10 ingredients

Roast Leg of Ostrich - African Turkey, Camel Bird

9 ingredients

Moo Goo Gai Pan

12 ingredients

Ken Hom's chicken chow mein recipe

20 ingredients

Beef And Peppers Sandwiches Recipe

1 ingredient

Mocha Cream Tartlets

12 ingredients

Romantic Wild Mushroom and Walnut Conchiglie for Two!

8 ingredients