Pineapple And Pecan Cake

12 ingredients
6 steps

Ingredients

  • 1 cup chopped pecans
  • canola oil cooking spray
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 2 eggs
  • Icing:
  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  2. 2
    Spread pecans onto a baking sheet; spray pecans with cooking spray.
  3. 3
    Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
  4. 4
    Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
  5. 5
    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
  6. 6
    Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Spray candy all kidz blend bonus

Spray candy all kidz blend bonus

Innovative Candy Concepts

NOVA 4

Spray candy

A NOVA 4

Cooking Spinach

Ocean Mist

A

Chopped Pecans

Spartan

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

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