Pineapple And Prawn Noodles With Chili Lime Dressing

Name: Pineapple And Prawn Noodles With Chili Lime Dressing
Ingredients: 8 3/4 ounces rice noodles soaked in boiling water for 5-8 mins then drained; 1 pound prawns cooked, peeled and deveined; 1/2 fresh pineapple peeled, cored and chopped; 4 ounces cherry tomatoes halved; 2 tablespoons cilantro leaves fresh, roughly chopped + extra, to garnish; 3 spring onions trimmed and sliced; 1/4 cup lime juice; 2 tablespoons sweet chili sauce; 1 tablespoon sesame oil; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 2 cloves garlic peeled and minced; 1 red chili deseeded and sliced; 1 teaspoon fresh ginger finely grated

14 ingredients

2 steps

Ingredients

8 3/4 ounces rice noodles soaked in boiling water for 5-8 mins then drained
1 pound prawns cooked, peeled and deveined
1/2 fresh pineapple peeled, cored and chopped
4 ounces cherry tomatoes halved
2 tablespoons cilantro leaves fresh, roughly chopped + extra, to garnish
3 spring onions trimmed and sliced
1/4 cup lime juice
2 tablespoons sweet chili sauce
1 tablespoon sesame oil
2 teaspoons fish sauce
2 teaspoons brown sugar
2 cloves garlic peeled and minced
1 red chili deseeded and sliced
1 teaspoon fresh ginger finely grated

Directions

1

Combine noodles, prawns, pineapple, tomatoes, cilantro and spring onions.
2

Whisk together remaining ingredients then toss with noodle mixture and garnish with extra cilantro leaves.