Crunchy Cinnamon Chips

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Use kitchen scissors and cut tortillas in half (2 at a time, if you prefer) and then cut each half into 3 wedges.
3. 3
   Place wedges on baking sheet sprayed with butter-flavor nonstick cooking spray.
4. 4
   In small bowl, mix together the cinnamon, sugar and Molly McButter.
5. 5
   Generously sprinkle wedges with sugar mixture.
6. 6
   Spray wedges very lightly with nonstick cooking spray. Bake in a 350° oven for 12 to 13 minutes.
7. 7
   These burn easily, so watch carefully.
8. 8
   Entire recipe makes 4 servings.