Pineapple Apple Bread

Name: Pineapple Apple Bread
Ingredients: 1/2 cup sugar; 1/4 cup butter; 1/4 teaspoon lemon extract; 1 egg; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 8 1/2 ounces crushed pineapple, drained (save juice); 1/2 cup finely chopped apple

10 ingredients

7 steps

Ingredients

1/2 cup sugar
1/4 cup butter
1/4 teaspoon lemon extract
1 egg
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 1/2 ounces crushed pineapple, drained (save juice)
1/2 cup finely chopped apple

Directions

1

Cream sugar, butter & lemon extract.
2

Add egg.
3

Sift flour, baking powder, baking soda & salt, add to creamed mixture.
4

Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
5

Fold in the drained pineapple & apples.
6

Put in well greased loaf pan.
7

Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.