Fresh Kielbasa

6 ingredients
5 steps

Ingredients

  • 4 to 5 lb. pork
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 1/4 tsp. ground whole pepper
  • 1 c. water
  • 5 tsp. salt

Directions

  1. 1
    Cut pork into 2-inch pieces.
  2. 2
    Add rest of ingredients; mix well.
  3. 3
    Put in refrigerator at least overnight, mixing once in a while.
  4. 4
    Add a little more water if needed.
  5. 5
    Put into casings.

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