Pineapple-Apple Dessert

Directions

1. 1
   Cook pineapple with juice, sugar, flour and oleo over medium heat, stirring constantly, until thick (about 5 minutes).
2. 2
   Set aside to cool.
3. 3
   Peel and chop apples finely and add to cooked pineapple mixture.
4. 4
   Mix well.
5. 5
   Pour into ungreased 9 x 13-inch or similar size dish.
6. 6
   Cover with Cool Whip.
7. 7
   Top with chopped nuts. Refrigerate a couple hours or overnight.
8. 8
   If you want more color in dessert, don't peel apples.
9. 9
   Serves 8 to 12.