Minestrone Soup

18 ingredients
9 steps

Ingredients

  • 1/4 lb. bacon, chopped
  • 2 medium onions, chopped
  • 1 clove garlic, minced
  • 1/2 c. chopped celery and leaves
  • 1 carrot, sliced
  • 1/4 c. chopped parsley
  • 1 c. chopped escarole
  • 1 c. chopped cabbage
  • 1 1/2 c. cooked, dried beans (kidney or small white)
  • 1 (1 lb.) can tomatoes
  • 1/2 c. canned chickpeas
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 2 tsp. salt
  • 1/2 c. dry macaroni
  • cayenne pepper
  • 1 lb. Italian sausage, cooked and sliced into chunks
  • grated Parmesan cheese

Directions

  1. 1
    Brown bacon and onion.
  2. 2
    Add remaining raw vegetables.
  3. 3
    Saute 10 minutes.
  4. 4
    Add 6 cups water, beans, tomatoes, chickpeas, herbs and salt.
  5. 5
    Bring to boil, cover and simmer 30 minutes.
  6. 6
    Add macaroni and cook 10 minutes or until tender.
  7. 7
    Season with cayenne to taste.
  8. 8
    Top with sausage and cheese.
  9. 9
    Good on a cold, frosty day.

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