Minestrone Soup
18 ingredients
9 steps
Ingredients
- 1/4 lb. bacon, chopped
- 2 medium onions, chopped
- 1 clove garlic, minced
- 1/2 c. chopped celery and leaves
- 1 carrot, sliced
- 1/4 c. chopped parsley
- 1 c. chopped escarole
- 1 c. chopped cabbage
- 1 1/2 c. cooked, dried beans (kidney or small white)
- 1 (1 lb.) can tomatoes
- 1/2 c. canned chickpeas
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 2 tsp. salt
- 1/2 c. dry macaroni
- cayenne pepper
- 1 lb. Italian sausage, cooked and sliced into chunks
- grated Parmesan cheese
Directions
-
1Brown bacon and onion.
-
2Add remaining raw vegetables.
-
3Saute 10 minutes.
-
4Add 6 cups water, beans, tomatoes, chickpeas, herbs and salt.
-
5Bring to boil, cover and simmer 30 minutes.
-
6Add macaroni and cook 10 minutes or until tender.
-
7Season with cayenne to taste.
-
8Top with sausage and cheese.
-
9Good on a cold, frosty day.
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