Pineapple Apple Pie

Name: Pineapple Apple Pie
Ingredients: Pastry for single-crust pie (9 inches); 1 can (20 ounces) crushed pineapple in heavy syrup, undrained; 3 medium tart apples, peeled and chopped; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons plus 2 teaspoons butter, melted

10 ingredients

3 steps

Ingredients

Pastry for single-crust pie (9 inches)
1 can (20 ounces) crushed pineapple in heavy syrup, undrained
3 medium tart apples, peeled and chopped
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons butter, melted

Directions

1

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
2

In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
3

Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.