Pineapple Salad

10 ingredients
2 steps

Ingredients

  • 2 c. pineapple juice
  • 2 eggs
  • 3 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 3/4 c. whipping cream
  • 1 can (1 2/3 c.) pineapple tidbits, drained
  • 1/2 c. nuts
  • 2 c. miniature marshmallows
  • 3 or 4 bananas, diced

Directions

  1. 1
    Cook together juice, eggs, sugar and cornstarch until thick. Cool slightly and add vanilla.
  2. 2
    When cold, fold into whipped cream and pour over mixed pineapple, nuts, marshmallows and bananas.

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