Pineapple Astoria

Directions

1. 1
   Drain pineapple;
2. 2
   reserve
3. 3
   juice.
4. 4
   Line
5. 5
   a
6. 6
   9 x 13-inch dish with pineapple.
7. 7
   Top pineapple generously with marshmallows. Dissolve
8. 8
   gelatin in boiling water and pour over marshmallows. When cool, refrigerate; add water to pineapple juice to make 1 cup.
9. 9
   Mix
10. 10
    cornstarch
11. 11
    with a little of the liquid. Beat egg well.
12. 12
    Mix all
13. 13
    together
14. 14
    and
15. 15
    add salt and butter. Cook
16. 16
    this mixture, stirring constantly until thickened, then cool thoroughly.
17. 17
    Whip cream
18. 18
    and
19. 19
    blend
20. 20
    2
21. 21
    mixtures.
22. 22
    Top gelatin mixture
23. 23
    with
24. 24
    it. Top
25. 25
    this with coconut, nuts and a few cut up maraschino
26. 26
    cherries.
27. 27
    Refrigerate until serving time. Serves 15.