Pineapple Au Gratin

6 ingredients
8 steps

Ingredients

  • 2 (20 oz.) cans crushed pineapple, drained
  • 2 c. grated sharp Cheddar cheese
  • 1 c. sugar
  • 6 Tbsp. flour
  • 1/2 c. butter, melted
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Combine pineapple and cheese.
  2. 2
    In a separate bowl, combine sugar and flour.
  3. 3
    Stir into pineapple mixture.
  4. 4
    Pour into a 2-quart casserole.
  5. 5
    Top with cracker crumbs.
  6. 6
    Pour melted butter on top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Makes 6 servings.

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