Pineapple Avocado Fried Rice

11 ingredients
5 steps

Ingredients

  • 3-4 cups jasmine rice, chilled overnight
  • 1 sweet onion, diced finely
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, grated
  • 1 cup avocados, diced
  • 1 cup fresh pineapple, diced
  • 1 jalapeno, seeded and diced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 bunches green onions

Directions

  1. 1
    Heat some oil in a large frying pan, fry onions until half translucent.
  2. 2
    Add garlic and jalapeno and fry until fragrant (2 minutes). Add in ginger
  3. 3
    Crumble in the cold rice. Fry until slightly softened. Add pineapple and add fish sauce, soy sauce and sugar mixed together.
  4. 4
    Mix everything together pretty well. Then toss in the avocados. Stir and heat for 5 more minutes
  5. 5
    Mix in green onions. Heat another minute and serve

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