Pineapple-Avocado Salsa

Ingredients

• 1 cup fresh pineapple, cut in 1/4 inch dice
• 2 plum tomatoes, seeded and cut into 1/4-inch dice
• 1 firm-ripe california avocado, cut into 1/4-inch dice
• 12 cup chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 teaspoons minced fresh jalapeno chile, including seeds
• 3 tablespoons fresh lime juice
• 3 tablespoons fresh orange juice
• 2 tablespoons extra virgin olive oil