Pineapple Bacon Fried Rice

Directions

1. 1
   Cook white rice according to package, to make 2 cups of cooked rice
2. 2
   In a large skillet over medium-high heat, cook bacon until crisp. Remove and place on a paper towel lined plate. Once cooled, break into bite size pieces. Drain the bacon grease and add 1 tablespoon of olive oil to pan and return the pan to medium-high heat. Add pineapple wedges to the hot pan and sear on all sides until deeply golden. Remove pineapple from the pan and let rest on a plate.
3. 3
   Place the skillet (no need to wash out) back on the stove at medium-high heat.
4. 4
   Add 1 tablespoon olive oil to the pan, and add minced garlic. Give it a quick stir for 30 seconds and then add the chopped onions. Stirring occasionally for 5 minutes until the onions become translucent.
5. 5
   Push the onions to the edge of the pan and add 2 eggs. Begin stirring the eggs immediately. Once they have scrambled, begin to mix them into the onion garlic mixture.
6. 6
   Add peas, cooked rice and soy sauce and mix together. Add the chopped scallions and bacon.
7. 7
   Once thoroughly combined, add sesame oil and hot sauce.
8. 8
   Top with grilled pineapple chunks and serve with additional soy sauce, hot sauce and chopped scallions.