Coffee Sorbet

6 ingredients
3 steps

Ingredients

  • 1 cup half-and-half
  • 1 cup sugar
  • 1 pinch salt
  • 1 teaspoon instant espresso
  • 3 cups strong coffee, cooled
  • 1/2 lemon, juice of, strained

Directions

  1. 1
    Put the cream, sugar, and salt into a small saucepan.
  2. 2
    Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.
  3. 3
    Combine all ingredients into a container to chill. Freeze according to manufacturers instructions, then transfer to a covered jar, to chill thoroughly before consuming.

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