Pineapple Bacon Pizza

6 ingredients
1 steps

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/2 cup sweet-and-sour sauce
  • 3/4 cup unsweetened pineapple tidbits, drained
  • 1/2 cup mixed nuts, coarsely chopped
  • 1 package (7 ounces) sliced
  • 1 cup shredded reduced-fat Mexican cheese blend

Directions

  1. 1
    Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges.

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