Pineapple Bake

6 ingredients
1 steps

Ingredients

  • 2 (20 oz.) cans chunk pineapple, drained
  • 2 c. shredded Cheddar cheese
  • 4 Tbsp. cornstarch
  • 1 c. sugar
  • 16 Ritz crackers, broken
  • 3/4 stick butter, melted

Directions

  1. 1
    Mix Cheddar cheese, cornstarch and sugar into large bowl. Pour in drained pineapple. Place mixture into baking dish. Sprinkle Ritz crackers. Spoon melted butter over crackers. Bake at 350° for 30 to 35 minutes or until bubbly.

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