Pineapple Bake

6 ingredients
6 steps

Ingredients

  • 2 (14 oz.) cans chunk pineapple
  • 1 c. sharp shredded cheese
  • 2/3 c. sugar
  • 3 Tbsp. flour
  • 1 pack Town House crackers, crumbled
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    Drain pineapple; add flour, sugar and cheese.
  2. 2
    Pour into baking dish.
  3. 3
    Crumble crackers over the top of mixture.
  4. 4
    Pour margarine over top.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Good with meat dishes.

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