Pineapple Baked Ham Slice

9 ingredients
3 steps

Ingredients

  • 1 smoked ham slice (1/2-inch thick)
  • 1 whole clove or more
  • 2 Tbsp. brown sugar
  • 2 Tbsp. fine, dry bread crumbs
  • 1 tsp. grated lemon peel
  • 1/2 tsp. dry mustard
  • 1 lemon
  • 3/4 c. pineapple juice
  • maraschino cherries, cut in rings

Directions

  1. 1
    Place ham slice in 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Allow 1/3 to 1/2 pound of meat per serving.
  2. 2
    Insert whole clove into ham at 1-inch intervals.
  3. 3
    Sprinkle over ham, a mixture of brown sugar, bread crumbs, lemon peel and dry mustard.

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