Pineapple Bakeless Cake
8 ingredients
7 steps
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 1 egg, beaten
- 1 (20 oz.) can crushed pineapple, drained, reserving 2 Tbsp. juice
- 1 1/2 tsp. evaporated milk
- 3/4 c. chopped pecans
- 1 box vanilla wafers
- 1 (8 oz.) Cool Whip
Directions
-
1Cream butter, add sugar and mix well.
-
2Add egg, mix well. Add evaporated milk and pineapple.
-
3Fold in pecans.
-
4Alternate layers of wafers with pineapple mixture in a 9 x 13-inch greased dish. Should make 2 layers.
-
5Top with Cool Whip.
-
6Chill for 12 hours or more.
-
7Serves 8.
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