Pineapple Bakeless Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 egg, beaten
  • 1 (20 oz.) can crushed pineapple, drained, reserving 2 Tbsp. juice
  • 1 1/2 tsp. evaporated milk
  • 3/4 c. chopped pecans
  • 1 box vanilla wafers
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Cream butter, add sugar and mix well.
  2. 2
    Add egg, mix well. Add evaporated milk and pineapple.
  3. 3
    Fold in pecans.
  4. 4
    Alternate layers of wafers with pineapple mixture in a 9 x 13-inch greased dish. Should make 2 layers.
  5. 5
    Top with Cool Whip.
  6. 6
    Chill for 12 hours or more.
  7. 7
    Serves 8.

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