Green Bean Okazu

5 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1 pound green beans, trimmed and cut into 1 inch pieces
  • 1 cup water
  • 1/4 cup white sugar
  • 1/4 cup soy sauce

Directions

  1. 1
    In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. 2
    Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. 3
    Season with sugar and soy sauce, and cook uncovered for 5 minutes.

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