Pineapple Banana Loaf

Name: Pineapple Banana Loaf
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup crushed pineapple (undrained) or 1 cup pineapple tidbits (undrained); 3 eggs; 1 1/4 cups vegetable oil; 2 cups mashed bananas (about 5 bananas); 1 cup raisins (optional); 2 teaspoons vanilla

11 ingredients

7 steps

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple (undrained) or 1 cup pineapple tidbits (undrained)
3 eggs
1 1/4 cups vegetable oil
2 cups mashed bananas (about 5 bananas)
1 cup raisins (optional)
2 teaspoons vanilla

Directions

1

Combine the first five ingredients.
2

Beat together the remaining ingredients in a large bowl until blended.
3

Add dry ingredients, stirring until thoroughly combined.
4

Divide evenly between two loaf pans greased with Crisco.
5

Bake at 350 for 50 minutes (more or less depending on your oven)or until tooth pick inserted into center comes out clean.
6

Cool for 15 minutes in the pan, then transfer to a rack and cool completely.
7

Note: The raisins are optional and you may rather want to add nuts instead or neither.