Pineapple Banana Nut Bread

10 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 c. sugar
  • 3 eggs, beaten until light
  • 2 c. mashed bananas
  • 1 (8 oz.) crushed pineapple
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1/2 c. oil

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Beat eggs.
  3. 3
    Add the four dry ingredients.
  4. 4
    Add remaining ingredients.
  5. 5
    Add oil last.
  6. 6
    Pour into two greased loaf pans.
  7. 7
    Bake at 350° for 60 minutes. Toothpick should come out clean, not sticky! Keep in refrigerator or freezes well.

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