Shrimp Bayou

Name: Shrimp Bayou
Ingredients: 1 can peeled tomatoes; 1/2 c. sliced celery; 1/4 c. thin strips green pepper; 1/4 c. minced onion; 3 Tbsp. butter or shortening; 1 lb. shrimp, cleaned; 1 tsp. sugar; 1/2 tsp. salt; pepper; bay leaf; 1 small sprig parsley; 1/4 tsp. Worcestershire sauce; 1 1/2 c. cooked rice

13 ingredients

10 steps

Ingredients

1 can peeled tomatoes
1/2 c. sliced celery
1/4 c. thin strips green pepper
1/4 c. minced onion
3 Tbsp. butter or shortening
1 lb. shrimp, cleaned
1 tsp. sugar
1/2 tsp. salt
pepper
bay leaf
1 small sprig parsley
1/4 tsp. Worcestershire sauce
1 1/2 c. cooked rice

Directions

1

Drain tomatoes, measuring liquid.
2

Add water to liquid to make 1 1/3 cups.
3

Brown celery, green pepper and onion in butter.
4

Add shrimp; cook until pink.
5

Add liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley and Worcestershire sauce.
6

Cover; simmer for 3 to 5 minutes.
7

Stir in rice.
8

Cover; simmer 5 minutes more. Remove bay leaf and parsley.
9

Serve hot.
10

Very good.