Pineapple-Banana Pie(Sugar-Free)

Directions

1. 1
   Cook pudding with pineapple juice and milk, then add sugar substitute.
2. 2
   When it thickens, remove from heat.
3. 3
   Add drained pineapple and vanilla; mix well.
4. 4
   Slice banana over
5. 5
   cooked crust. Pour pudding over sliced banana.
6. 6
   Dot with lite Cool Whip. Refrigerate.