Pineapple Banana Pudding

9 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. milk
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 can crushed pineapple, drained
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • bananas
  • vanilla wafers

Directions

  1. 1
    Put eggs, milk, vanilla, sugar, flour and butter in blender. Blend for 1 minute.
  2. 2
    Pour in iron skillet and cook over low heat until thick as desired.
  3. 3
    Put a layer of wafers in bottom of dish, then a layer of sliced bananas and a little pineapple. Pour some pudding mixture over this.
  4. 4
    Repeat until finished.
  5. 5
    Top with wafers.

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