Special Kansas Salad

10 ingredients
5 steps

Ingredients

  • 1 can peas
  • 1 can green beans
  • 1 c. diced celery
  • 1 c. diced green pepper
  • 1 c. minced onion
  • 1 small jar pimentos
  • 2/3 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 2 Tbsp. sugar or substitute

Directions

  1. 1
    Drain canned vegetables and mix in a large mixing bowl. Combine vinegar, oil, salt and sugar.
  2. 2
    Mix all fresh vegetables with cooked vegetables.
  3. 3
    Add mixture of vinegar, oil and sugar to vegetables in bowl.
  4. 4
    Chill several hours or overnight before serving.
  5. 5
    Toss ingredients together well and drain, if desired.

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