Pineapple Bar Cake

Directions

1. 1
   Mix granulated sugar and melted butter or oleo.
2. 2
   Beat eggs until foamy and mix with other ingredients.
3. 3
   Sift flour, salt and baking powder and add to mixture.
4. 4
   Add the drained crushed pineapple.
5. 5
   Bake in a 9 x 13-inch greased pan at 350° for 30 minutes or more.
6. 6
   When cool, sprinkle with powdered sugar.
7. 7
   Cut into bars or squares.