Pineapple Barbecued Hens

9 ingredients
4 steps

Ingredients

  • 1 pkg. Perdue Cornish Hens
  • 1 can (8oz.) sliced pineapple with juice
  • 1/4 c. catsup
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. chopped onion
  • 1 clove garlic (minced)
  • Salt and Pepper to taste

Directions

  1. 1
    Halve hens lengthwise and remove backbones.
  2. 2
    In a large shallow dish, combine 1/4 cup pineapple juice with remaining ingredients.
  3. 3
    Pour over hens and marinate, refrigerated, for at least two hours.
  4. 4
    Grill or broil according to cornish hen package directions.

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