Pineapple Bars

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 1 can (1 lb.) crushed pineapple
  • 2 1/4 c. flour
  • 1 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 1/4 c. coconut

Directions

  1. 1
    Beat eggs and sugar, add undrained pineapple, flour, soda, salt and vanilla.
  2. 2
    Beat well.
  3. 3
    Add nuts and mix well.
  4. 4
    Pour into 11 x 17-inch jelly roll pan.
  5. 5
    Sprinkle coconut on top and bake at 350° for 20 to 25 minutes.
  6. 6
    Remove from oven.
  7. 7
    Spread glaze on top and sprinkle with 1/2 cup chopped nuts.

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