Pineapple Bars

Directions

1. 1
   Combine all ingredients, except pineapple and orange rind, mixing well.
2. 2
   Stir in crushed pineapple and grated orange rind. Pour batter into 17 x 11-inch jellyroll pan lined with well-greased baker's parchment or brown paper.
3. 3
   Bake in preheated 350° oven for 30 minutes or until toothpick inserted in middle comes out clean.
4. 4
   Frost while hot with Nutty Cream Cheese Frosting.
5. 5
   Yields 48 (2-inch) squares.