Pineapple Bars Supreme

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Measure about 2 Tbsp. crushed pineapple for frosting; set aside.
3. 3
   Combine sugar, flour, baking soda and salt in a mixing bowl.
4. 4
   Add oil, eggs, pineapple, vanilla and lemon extract.
5. 5
   Mix thoroughly.
6. 6
   Pour batter into a well greased and floured 17 x 11 jelly roll pan.
7. 7
   Bake for 25 or 30 minutes or until a toothpick inserted comes out clean.
8. 8
   Remove from oven and immediately frost with Coconutty Cream Cheese Frosting.
9. 9
   Cool completely.