Pineapple Bavarian Cream

Directions

1. 1
   Dissolve the contents of package of orange Jell-O in 1 cup of hot water.
2. 2
   Add pineapple juice.
3. 3
   Set in refrigerator and chill until it begins to congeal.
4. 4
   Beat until light and fluffy.
5. 5
   (Be sure to keep cool while beating; preferably set bowl in pan of ice.)
6. 6
   Fold in well-drained crushed pineapple, then fold in 2 cups whipped cream.
7. 7
   Chill until ready to use.
8. 8
   (May be served as a dessert on angel food cake.)