Pineapple Bavarian Mold

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add cold water and pineapple with juice.
3. 3
   Chill until thickened.
4. 4
   Stir to distribute fruit. Measure 1 3/4 cups and pour into an 8 x 4-inch loaf pan or 6-cup mold.
5. 5
   Chill 5 minutes.
6. 6
   Blend whipped topping into remaining jello mixture.
7. 7
   Carefully spoon onto mold.
8. 8
   Chill until firm, about 4 hours.
9. 9
   Unmold.
10. 10
    Serves 10 people or 5 cups.