Pineapple Beer

Directions

1. 1
   Discard pineapple stalk.
2. 2
   Wash unskinned pineapple well and chop up with skin and all.
3. 3
   Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
4. 4
   The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
5. 5
   Strain through a sieve or cheesecloth and bottle.