Pineapple Beets

7 ingredients
6 steps

Ingredients

  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 (8 ounce) can pineapple tidbits, do not drain
  • 1 (16 ounce) can sliced beets, drained
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Directions

  1. 1
    In saucepan, mix brown sugar, cornstarch, and salt.
  2. 2
    Add pineapple and bring to a boil, stirring.
  3. 3
    Boil and stir for 1 minute.
  4. 4
    Add beets, butter, and lemon juice.
  5. 5
    Cook on med for 5 minutes, stirring occasionally.
  6. 6
    Serve warm.

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