Pineapple Beets

5 ingredients
6 steps

Ingredients

  • 1 (No. 2) can pineapple chunks
  • 1 (No. 303) can sliced beets
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 tsp. cider vinegar

Directions

  1. 1
    Drain pineapple and beets, saving juices.
  2. 2
    Mix cornstarch with a little pineapple juice.
  3. 3
    Add this to 1/2 cup pineapple juice and all of beet juice.
  4. 4
    Heat, stirring constantly, until it begins to thicken.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer until heated through.

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