Southwestern Pot Pie

Ingredients

• [BROTH]
• 1 large bone-in chicken breast half, skin on
• 1/2 medium white onion, peeled and halved
• 1 garlic cloves, peeled and smashed
• 1 teaspoon ground cumin
• 1 carrot, peeled and quartered
• 5-6 black peppercorns
• Salt to taste
• Cold water to cover
• [POT PIE]
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 medium onion, chopped
• 2 cups hot chicken broth
• 1/2 small can (4.5 ounces) chopped green chiles, drained
• 1/4 cup frozen corn, defrosted
• 1/4 cup chopped cooked carrots
• 1/4 canned black beans, rinsed and drained
• 1 cups cooked chicken, diced large
• [CRUST]
• 1/3 cup self-rising yellow cornmeal mix-I used House of Autry Self-Rising Cornmeal Mix
• 1 egg
• 1 tablespoon vegetable oil
• 1/4 cup milk
• 1/2 cup shredded jalapeno Jack cheese