Pineapple & Black Bean Chili

Directions

1. 1
   Add water, onion, chopped pineapple and pineapple juice to the crockpot and turn on low.
2. 2
   If you are using ground beef, add the beef and salt to a skillet and cook for about 5 minutes.
3. 3
   Drain excess grease from the beef; its okay if there are some pink spots still since its going to cook more in the crock, we just want to get some of that excess fat out.
4. 4
   If you are using a lean meat like turkey or chicken, you can add it to the crock pot if you dont plan on draining it.
5. 5
   Now, add meat, tomatoes and green chiles, black beans, tomato sauce, cumin, salt, black pepper, and red pepper to the crockpot.
6. 6
   Stir well and cover for about 1 1/2 hours on low setting.
7. 7
   If your onions appear to be translucent after the hour, then you ready to serve.
8. 8
   Garnish with cheese, jalapenos or sour sour cream if desired.