Pineapple Boat Salad

Directions

1. 1
   Cut pineapple in half lengthwise, leaving leaves intact. Using a grapefruit knife, cut around edge of pineapple and down through the center of core without cutting through shell.
2. 2
   Scoop out pineapple.
3. 3
   Cut into cubes.
4. 4
   Reserve shell.
5. 5
   In a bowl, combine pineapple, chicken, ham, bananas, avocado, celery, walnuts and cherries.
6. 6
   Cover and chill about 1 hour.
7. 7
   When ready to serve, arrange fruit mixture in pineapple shells.
8. 8
   Serves 4.