Pineapple-Braised Chicken

Name: Pineapple-Braised Chicken
Ingredients: 3 1/3 pounds chicken cut into pieces; 2 tablespoons sunflower oil; 3/4 cup vegetable stock; 1/4 pound raisins; 1/4 pound almonds chopped; 1 pineapple small, peeled and diced; 1 red onion diced; cooked rice to serve

8 ingredients

1 steps

Ingredients

3 1/3 pounds chicken cut into pieces
2 tablespoons sunflower oil
3/4 cup vegetable stock
1/4 pound raisins
1/4 pound almonds chopped
1 pineapple small, peeled and diced
1 red onion diced
cooked rice to serve

Directions

1

Season the chicken. Heat the oil in a Dutch oven over a medium heat, add the chicken and brown for 12-15 mins, turning. Pour in the stock, add the raisins and almonds, cover and simmer for 30-35 more mins. Mix in the pineapple and red onion, then re-cover and continue to cook for 35-40 mins. Season to taste and serve with rice.