Pineapple Bread

5 ingredients
4 steps

Ingredients

  • 5 slices bread
  • 1 stick butter (room temperature)
  • 1 c. sugar
  • 4 eggs
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Set out 5 slices of bread to get hard and stale. Cut into cubes. Cream the butter.
  2. 2
    Add the sugar to the butter.
  3. 3
    Beat the eggs and add to sugar/butter mixture. Stir in bread.
  4. 4
    Stir in the pineapple. Bake 1 hour at 350°.

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