Steak Teriyaki

6 ingredients
4 steps

Ingredients

  • 4 small (3/4-inch) New York strip steaks
  • 1 1/4 c. light brown sugar
  • 1 c. light soy sauce
  • 1 1/2-inch piece fresh ginger, peeled and grated
  • 1/2 clove garlic
  • 1/8 tsp. sesame oil

Directions

  1. 1
    Place steaks in shallow pan.
  2. 2
    Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
  3. 3
    Pour over steaks.
  4. 4
    Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.

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